The International Conference “Ecoculture as a Lifestyle, Health, Food and Well-being” is an interdisciplinary event that brings together perspectives on health, food, well-being, ecology, and contemporary pro-environmental practices.
Its aim is to provide an open platform for the exchange of knowledge, experience, and best practices among researchers, industry experts, practitioners, and partners from multiple sectors.
The conference will include both on-site sessions (held at the Opole University of Technology) and an online component, enabling broad participation from national and international attendees without geographical limitations.
In addition dedicated sessions and workshops will provide opportunities for young researchers to showcase innovative ideas, gain feedback, and build collaborations that support their academic and professional development.